Chef-Driven Caramels, Assorted — Nutrition Facts & Ingredients
Per serving (1 PIECE, 14 g): 50 calories. Per 100 g: 357 calories, 0 g protein, 10.7 g fat.
Nutrition Facts
Serving size1 PIECE (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As A Releasing Agent, Brown Sugar, Butter, Butter Flavor, Canola Oil, Cocoa Powder, Corn Starch, Corn Syrup, Inverted Sugar, Rum Flavor, Sea Salt, Sweetened Condensed Milk
Frequently asked questions
How many calories are in Chef-Driven Caramels, Assorted?
Per 100 g of Chef-Driven Caramels, Assorted there are 357.0 kcal calories.
How much protein is in Chef-Driven Caramels, Assorted?
Per 100 g of Chef-Driven Caramels, Assorted there are 0.0 g protein.
How many carbohydrates are in Chef-Driven Caramels, Assorted?
Per 100 g of Chef-Driven Caramels, Assorted there are 64.29 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Chef-Driven Caramels, Assorted?
Per 100 g of Chef-Driven Caramels, Assorted there are 42.86 g sugars.
How much sodium (salt) is in Chef-Driven Caramels, Assorted?
Per 100 g of Chef-Driven Caramels, Assorted there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chef-Driven Caramels, Assorted?
Per 100 g of Chef-Driven Caramels, Assorted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chef-Driven Caramels, Assorted?
The main ingredients in Chef-Driven Caramels, Assorted are: As A Releasing Agent, Brown Sugar, Butter, Butter Flavor, Canola Oil.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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