Gluten Free Panettone Leavened Baked Cake — Nutrition Facts & Ingredients
- Calories
- 270per serving
- Protein
- 6.2 gper 100 g
- Carbs
- 45 gper 100 g
- Fat
- 13.8 gper 100 g
Where to buy
Per serving (1 Slice, 80 g): 270 calories. Per 100 g: 338 calories, 6.2 g protein, 13.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Slice (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Panettone Leavened Baked Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidity Regulator: Citric Acid, Artificial Flavors, Beer's Yeast, Candied Orange Peels, Corn Starch, Eggs, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Glucose-fructose Syrup, Guar Gum, Hydroxypropyl Methyl Cellulose, Lactose-free Butter, Milk, Natural Yeast, Orange Peel, Potato Starch, Preservative: Potassium Sorbate Salt, Preservative: Sulfur Dioxide, Rice Flour, Rich Starch, Skimmed Milk Powder Lactose Free, Soy Proteins, Sugar, Sultana Raisins, Thickeners, Water, Xanthane Gum
Frequently asked questions
How many calories are in Gluten Free Panettone Leavened Baked Cake?
Per 100 g of Gluten Free Panettone Leavened Baked Cake there are 338 calories.
How much protein is in Gluten Free Panettone Leavened Baked Cake?
Per 100 g of Gluten Free Panettone Leavened Baked Cake there are 6.25 g protein.
How many carbohydrates are in Gluten Free Panettone Leavened Baked Cake?
Per 100 g of Gluten Free Panettone Leavened Baked Cake there are 45.0 g carbohydrates. Of which 21.25 g sugars.
How much sugar is in Gluten Free Panettone Leavened Baked Cake?
Per 100 g of Gluten Free Panettone Leavened Baked Cake there are 21.25 g sugars.
How much sodium (salt) is in Gluten Free Panettone Leavened Baked Cake?
Per 100 g of Gluten Free Panettone Leavened Baked Cake there are 138.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Panettone Leavened Baked Cake?
Per 100 g of Gluten Free Panettone Leavened Baked Cake there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Panettone Leavened Baked Cake?
The main ingredients in Gluten Free Panettone Leavened Baked Cake are: Acidity Regulator: Citric Acid, Artificial Flavors, Beer's Yeast, Candied Orange Peels, Corn Starch.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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