Rich Starch
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What it is
Rich starch is a type of modified starch, meaning it has been altered chemically or physically to improve its performance in food. It is typically derived from corn, tapioca, or potatoes. The modification process enhances its properties like thickening, stabilizing, or gelling.
Why it's used
Manufacturers use rich starch to improve the texture and stability of food products. It acts as a thickener, stabilizer, and emulsifier. You can find it in items like frozen meals, snack bars, and pasta dishes to give them a desirable consistency.
Health notes
Rich starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides calories, but at the levels typically used in food, it is not associated with adverse health effects. International bodies like JECFA have also evaluated modified starches.
Allergen info
Rich starch is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Rich Starch
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The Letter Company
Southwest Chicken Quesadillas With Seasoned Vegetables
High in sodium — 29% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 20% DV per serving
188kcal
12.3Protein
9.4Fat
15.3Carbs
LUVO, Inc.
Luvo, Kale Ricotta Ravioli
93kcal
4.1Protein
2.2Fat
16.0Carbs
High Liner Foods (USA) Incorporated
Italian Pesto Cod
High in sodium — 41% DV per serving
108kcal
11.5Protein
6.4Fat
1.3Carbs
BP-Ampm
Cheese Burger, Cheese
High in sodium — 30% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 25% DV per serving
304kcal
15.9Protein
13.8Fat
26.8Carbs
GS1 Mexico
Gluten Free Panettone Leavened Baked Cake
High in saturated fat — 35% DV per serving
High in added sugars — 24% DV per serving
338kcal
6.2Protein
13.8Fat
45Carbs
Wilde Tool Company, Inc.
Garlic Herb Saucy Mushroom, Garlic Herb
62kcal
1.8Protein
3.5Fat
5.3Carbs