Mango Sorbet, Mango — Nutrition Facts & Ingredients
Per serving (2/3 cup, 129 g): 150 calories. Per 100 g: 116 calories, 0.8 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 48% DV (high at 20% DV or more)
Nutrition Facts
Serving size2/3 cup (129g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar Rice Syrup Solids, Guar Gum, Lemon Juice Concentrate, Mango Puree, Pectin, Water
Frequently asked questions
How many calories are in Mango Sorbet, Mango?
Per 100 g of Mango Sorbet, Mango there are 116 calories.
How much protein is in Mango Sorbet, Mango?
Per 100 g of Mango Sorbet, Mango there are 0.78 g protein.
How many carbohydrates are in Mango Sorbet, Mango?
Per 100 g of Mango Sorbet, Mango there are 24.03 g carbohydrates. Of which 23.26 g sugars.
How much sugar is in Mango Sorbet, Mango?
Per 100 g of Mango Sorbet, Mango there are 23.26 g sugars.
How much sodium (salt) is in Mango Sorbet, Mango?
Per 100 g of Mango Sorbet, Mango there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Sorbet, Mango?
Per 100 g of Mango Sorbet, Mango there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Sorbet, Mango?
The main ingredients in Mango Sorbet, Mango are: Cane Sugar Rice Syrup Solids, Guar Gum, Lemon Juice Concentrate, Mango Puree, Pectin.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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