San Francisco Style Sourdough Take & Bake Bread — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 46.4 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 120 calories. Per 100 g: 214 calories, 7.1 g protein, 0 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy San Francisco Style Sourdough Take & Bake Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Malted Barley Flour, Sea Salt, Sourdough Culture, Water, Wheat Flour, Whole Grain Flours, Whole Wheat And Rye, Whole Wheat And Spelt
Frequently asked questions
How many calories are in San Francisco Style Sourdough Take & Bake Bread?
Per 100 g of San Francisco Style Sourdough Take & Bake Bread there are 214 calories.
How much protein is in San Francisco Style Sourdough Take & Bake Bread?
Per 100 g of San Francisco Style Sourdough Take & Bake Bread there are 7.14 g protein.
How many carbohydrates are in San Francisco Style Sourdough Take & Bake Bread?
Per 100 g of San Francisco Style Sourdough Take & Bake Bread there are 46.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in San Francisco Style Sourdough Take & Bake Bread?
Per 100 g of San Francisco Style Sourdough Take & Bake Bread there are 0.0 g sugars.
How much sodium (salt) is in San Francisco Style Sourdough Take & Bake Bread?
Per 100 g of San Francisco Style Sourdough Take & Bake Bread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in San Francisco Style Sourdough Take & Bake Bread?
Per 100 g of San Francisco Style Sourdough Take & Bake Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in San Francisco Style Sourdough Take & Bake Bread?
The main ingredients in San Francisco Style Sourdough Take & Bake Bread are: Malted Barley Flour, Sea Salt, Sourdough Culture, Water, Wheat Flour.
Reviews
Similar products
MANNA
Manna Bread
268Calories
14.3Protein
0Fat
OZERY BAKERY
Snacking Round Muesli Buns
269Calories
7.7Protein
5.8Fat
WEIS
Weis, Classic Bagels, Onion
246Calories
8.8Protein
0Fat
TRADER JOE'S
Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat
259Calories
10.6Protein
1.2Fat
SILVER HILLS
Bread With A Good Source Of Fiber And Made With Chia Seeds
200Calories
5.7Protein
2.9Fat
OZERY BAKERY
Ozery Bakery, Whole Wheat Thin Sandwich Buns
250Calories
10Protein
1.2Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Topco Associates, Inc.
Nutrition facts for other products from Topco Associates, Inc.:
- Food Club, Fajita Seasoning Mix
- Mandarin Oranges Segments In Light Syrup
- Yellow Cling Peach Halves In Organic Peach Juice And Pear Juice From Concentrate
- Lima Beans
- Fully Cooked Sliced Turkey Breast
- Whole Milk