Chicken Salad, Chicken — Nutrition Facts & Ingredients
Per serving (193 g, 193 g): 459 calories. Per 100 g: 238 calories, 10.9 g protein, 9.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 46% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size193 g (193g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium, Flour, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Texas Toastenriched Wheat Flour, Thiamine Mononitrate, Vitamin C2, Water, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Chicken Salad, Chicken?
Per 100 g of Chicken Salad, Chicken there are 238 calories.
How much protein is in Chicken Salad, Chicken?
Per 100 g of Chicken Salad, Chicken there are 10.88 g protein.
How many carbohydrates are in Chicken Salad, Chicken?
Per 100 g of Chicken Salad, Chicken there are 24.35 g carbohydrates. Of which 2.59 g sugars.
How much sugar is in Chicken Salad, Chicken?
Per 100 g of Chicken Salad, Chicken there are 2.59 g sugars.
How much sodium (salt) is in Chicken Salad, Chicken?
Per 100 g of Chicken Salad, Chicken there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Salad, Chicken?
Per 100 g of Chicken Salad, Chicken there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Salad, Chicken?
The main ingredients in Chicken Salad, Chicken are: Calcium, Flour, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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