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Whipped Rice Topping — Nutrition Facts & Ingredients

UPC 878397003016 Manufacturer: Tofutown North America, LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 6 g): 230 calories. Per 100 g: 3833 calories, 50 g protein, 133 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (6g)

Amount per servingCalories

230

% Daily Value*

Total Fat 8g 10%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 37g 13%

Dietary Fiber 4.0g 14%

Total Sugars 12g

Includes 10.0g Added Sugars 20%

Protein 3g

Vitamin D 2mcg 10%

Calcium 260mg 20%

Iron 8mg 44%

Potassium 235mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

3833 calories in 100 g

Protein50 g

Carbohydrates617 g

Sugars200 g

Added sugars167 g

Dietary fiber66.7 g

Net carbs (carbohydrates minus fiber)550.0g

Fat133 g

Saturated fat16.7 g

Trans fat0 g

Cholesterol0 mg

Sodium2667 mg

Calcium4333 mg

Potassium3917 mg

Iron133 mg

Vitamin D33.3 mcg

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Ingredients

Coconut Fat, Organic Maltodextrin From Rice, Organic Rice Drink, Organic Rice Flour, Organic Rice Starch, Organic Rice Syrup, Sea Salt, Tartaric Acid, Thickeners: Seaweed Extracts And Gum Arabic, Water

Frequently asked questions

How many calories are in Whipped Rice Topping?

Per 100 g of Whipped Rice Topping there are 3833 calories.

How much protein is in Whipped Rice Topping?

Per 100 g of Whipped Rice Topping there are 50.0 g protein.

How many carbohydrates are in Whipped Rice Topping?

Per 100 g of Whipped Rice Topping there are 616.67 g carbohydrates. Of which 200.0 g sugars.

How much sugar is in Whipped Rice Topping?

Per 100 g of Whipped Rice Topping there are 200.0 g sugars.

How much sodium (salt) is in Whipped Rice Topping?

Per 100 g of Whipped Rice Topping there are 2667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whipped Rice Topping?

Per 100 g of Whipped Rice Topping there are 66.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whipped Rice Topping?

The main ingredients in Whipped Rice Topping are: Coconut Fat, Organic Maltodextrin From Rice, Organic Rice Drink, Organic Rice Flour, Organic Rice Starch.

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Level of processing

Minimally Processed

10 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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