Veggie Chickin Nuggets — Nutrition Facts & Ingredients
Per serving (3 PIECES, 75 g): 200 calories. Per 100 g: 267 calories, 22.7 g protein, 13.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Flour, Locust Bean Gum, Nigari, Onion, Paprika, Raw Cane Sugar, Rice Flour, Sea Salt, Soybeans, Spices, Sunflower Oil, Tofu, Water, Wheat Breadcrumbs, Wheat Flour, Wheat Protein, Yeast
Frequently asked questions
How many calories are in Veggie Chickin Nuggets?
Per 100 g of Veggie Chickin Nuggets there are 267 calories.
How much protein is in Veggie Chickin Nuggets?
Per 100 g of Veggie Chickin Nuggets there are 22.67 g protein.
How many carbohydrates are in Veggie Chickin Nuggets?
Per 100 g of Veggie Chickin Nuggets there are 13.33 g carbohydrates. Of which 2.67 g sugars.
How much sugar is in Veggie Chickin Nuggets?
Per 100 g of Veggie Chickin Nuggets there are 2.67 g sugars.
How much sodium (salt) is in Veggie Chickin Nuggets?
Per 100 g of Veggie Chickin Nuggets there are 787.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Chickin Nuggets?
Per 100 g of Veggie Chickin Nuggets there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Chickin Nuggets?
The main ingredients in Veggie Chickin Nuggets are: Almond Flour, Locust Bean Gum, Nigari, Onion, Paprika.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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