Iced Fruit Brew, Acai Berry — Nutrition Facts & Ingredients
Per serving (1 K-CUP PACK, 19 g): 70 calories. Per 100 g: 368 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 K-CUP PACK (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acai Juice Powder, Apple Powder, Ascorbic Acid, Black Carrot Extract, Blueberry Powder, Citric Acid, Cyanocobalamin, D-calcium Pantothenate, Fruit Juices, Malic Acid, Natural Flavors, Niacin, Niacinamide, Pyridoxine Hydrochloride, Raspberry Juice Powder, Reb A, Stevia Extract, Strawberry Powder, Sugar, Vitamin B5
Frequently asked questions
How many calories are in Iced Fruit Brew, Acai Berry?
Per 100 g of Iced Fruit Brew, Acai Berry there are 368 calories.
How much protein is in Iced Fruit Brew, Acai Berry?
Per 100 g of Iced Fruit Brew, Acai Berry there are 0.0 g protein.
How many carbohydrates are in Iced Fruit Brew, Acai Berry?
Per 100 g of Iced Fruit Brew, Acai Berry there are 94.74 g carbohydrates. Of which 84.21 g sugars.
How much sugar is in Iced Fruit Brew, Acai Berry?
Per 100 g of Iced Fruit Brew, Acai Berry there are 84.21 g sugars.
How much sodium (salt) is in Iced Fruit Brew, Acai Berry?
Per 100 g of Iced Fruit Brew, Acai Berry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Iced Fruit Brew, Acai Berry?
The main ingredients in Iced Fruit Brew, Acai Berry are: Acai Juice Powder, Apple Powder, Ascorbic Acid, Black Carrot Extract, Blueberry Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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