Peach Rings Candy, Peach Rings — Nutrition Facts & Ingredients
- Calories
- 312per serving
- Protein
- 6.2 gper 100 g
- Carbs
- 71.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per 100 g, Peach Rings Candy, Peach Rings has 312 calories, 6.2 g protein and 0 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Peach Rings Candy, Peach Rings
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Citric Acid, Corn Syrup, Derived From Fruit, Egg, From Beets, From Corn, Gelatin, Lactic Acid, Milk, Packaged In A Facility That Processes Peanuts, Pectin, Red 40, Sugar, Titanium Dioxide, Tree Nuts, Water, Wheat And Soy, Yellow 5
Frequently asked questions
How many calories are in Peach Rings Candy, Peach Rings?
Per 100 g of Peach Rings Candy, Peach Rings there are 312 calories.
How much protein is in Peach Rings Candy, Peach Rings?
Per 100 g of Peach Rings Candy, Peach Rings there are 6.25 g protein.
How many carbohydrates are in Peach Rings Candy, Peach Rings?
Per 100 g of Peach Rings Candy, Peach Rings there are 71.88 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Peach Rings Candy, Peach Rings?
Per 100 g of Peach Rings Candy, Peach Rings there are 50.0 g sugars.
How much sodium (salt) is in Peach Rings Candy, Peach Rings?
Per 100 g of Peach Rings Candy, Peach Rings there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peach Rings Candy, Peach Rings?
Per 100 g of Peach Rings Candy, Peach Rings there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peach Rings Candy, Peach Rings?
The main ingredients in Peach Rings Candy, Peach Rings are: Artificial Flavors, Citric Acid, Corn Syrup, Derived From Fruit, Egg.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
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