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Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar — Nutrition Facts & Ingredients

UPC 22802280541 Manufacturer: Jana Foods Distributors Inc Cheese Updated Sep 27, 2026

Per 100 g, Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar has 10.7 g protein and 28.6 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
--
Total Fat 28.6g
Saturated Fat 16.1g
Trans Fat 0g
Cholesterol 71mg
Sodium 643mg
Total Carbohydrate 3.6g
Total Sugars 3.6g
Protein 10.7g
Calcium 714mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein10.7 g
Carbohydrates3.6 g
Sugars3.6 g
Fat28.6 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol71 mg
Sodium643 mg
Calcium714 mg
Vitamin A321 mcg

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Ingredients

Butter, Carob Gum, Carrageenan, Cream Cheese Wit Rennet, Lactic Starters, Locust Bean Gum, Milk Proteins, Pasteurized Cow's Milk, Polyphosphates, Potassium Sorbate 1000 Ppm, Salt Microbial Rennet, Skimmed Milk Powder, Sodium Citrate, Sodium Phos Cheddar Cheese, Sodium Phosphorus Diphosphates, Stabilizer, Xanthan Gum

Frequently asked questions

How much protein is in Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar?

Per 100 g of Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar there are 10.71 g protein.

How many carbohydrates are in Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar?

Per 100 g of Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar?

Per 100 g of Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar there are 3.57 g sugars.

How much sodium (salt) is in Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar?

Per 100 g of Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar?

The main ingredients in Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar are: Butter, Carob Gum, Carrageenan, Cream Cheese Wit Rennet, Lactic Starters.

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Level of processing

4
Highly Processed
17 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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