EXTRAMILE

Teriyaki Meat Sticks, Teriyaki — Nutrition Facts & Ingredients

UPC 23968401016 Manufacturer: Chevron U.S.A. Other Snacks Updated Sep 27, 2026

Teriyaki Meat Sticks, Teriyaki
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
500per serving
Protein
25 gper 100 g
Carbs
10.7 gper 100 g
Fat
39.3 gper 100 g

Where to buy

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Per 100 g, Teriyaki Meat Sticks, Teriyaki has 500 calories, 25 g protein and 39.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
500
Total Fat 39.3g
Saturated Fat 14.3g
Trans Fat 0g
Cholesterol 71mg
Sodium 2107mg
Total Carbohydrate 10.7g
Dietary Fiber 0g
Total Sugars 3.6g
Protein 25g
Calcium 0mg
Iron 2.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein25 g
Carbohydrates10.7 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat39.3 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol71 mg
Sodium2107 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Teriyaki Meat Sticks, Teriyaki

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Beef, Caramel, Corn Syrup Solids, Dextrose, Garlic, Hydrolyzed Corn Protein, Maltodextrin, Monosodium Glutamate, Onion Powder, Pork, Red 3, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Sauce, Soy Sauce Powder, Soybeans, Spice, Sugar, Water

Frequently asked questions

How many calories are in Teriyaki Meat Sticks, Teriyaki?

Per 100 g of Teriyaki Meat Sticks, Teriyaki there are 500 calories.

How much protein is in Teriyaki Meat Sticks, Teriyaki?

Per 100 g of Teriyaki Meat Sticks, Teriyaki there are 25.0 g protein.

How many carbohydrates are in Teriyaki Meat Sticks, Teriyaki?

Per 100 g of Teriyaki Meat Sticks, Teriyaki there are 10.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Teriyaki Meat Sticks, Teriyaki?

Per 100 g of Teriyaki Meat Sticks, Teriyaki there are 3.57 g sugars.

How much sodium (salt) is in Teriyaki Meat Sticks, Teriyaki?

Per 100 g of Teriyaki Meat Sticks, Teriyaki there are 2107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Meat Sticks, Teriyaki?

Per 100 g of Teriyaki Meat Sticks, Teriyaki there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Meat Sticks, Teriyaki?

The main ingredients in Teriyaki Meat Sticks, Teriyaki are: Annatto, Beef, Caramel, Corn Syrup Solids, Dextrose.

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Level of processing

4
Highly Processed
22 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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