Teriyaki Meat Sticks, Teriyaki — Nutrition Facts & Ingredients
- Calories
- 500per serving
- Protein
- 25 gper 100 g
- Carbs
- 10.7 gper 100 g
- Fat
- 39.3 gper 100 g
Where to buy
Per 100 g, Teriyaki Meat Sticks, Teriyaki has 500 calories, 25 g protein and 39.3 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Teriyaki Meat Sticks, Teriyaki
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Beef, Caramel, Corn Syrup Solids, Dextrose, Garlic, Hydrolyzed Corn Protein, Maltodextrin, Monosodium Glutamate, Onion Powder, Pork, Red 3, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soy Sauce, Soy Sauce Powder, Soybeans, Spice, Sugar, Water
Frequently asked questions
How many calories are in Teriyaki Meat Sticks, Teriyaki?
Per 100 g of Teriyaki Meat Sticks, Teriyaki there are 500 calories.
How much protein is in Teriyaki Meat Sticks, Teriyaki?
Per 100 g of Teriyaki Meat Sticks, Teriyaki there are 25.0 g protein.
How many carbohydrates are in Teriyaki Meat Sticks, Teriyaki?
Per 100 g of Teriyaki Meat Sticks, Teriyaki there are 10.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Teriyaki Meat Sticks, Teriyaki?
Per 100 g of Teriyaki Meat Sticks, Teriyaki there are 3.57 g sugars.
How much sodium (salt) is in Teriyaki Meat Sticks, Teriyaki?
Per 100 g of Teriyaki Meat Sticks, Teriyaki there are 2107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Teriyaki Meat Sticks, Teriyaki?
Per 100 g of Teriyaki Meat Sticks, Teriyaki there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Teriyaki Meat Sticks, Teriyaki?
The main ingredients in Teriyaki Meat Sticks, Teriyaki are: Annatto, Beef, Caramel, Corn Syrup Solids, Dextrose.
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