All Dressed Potato Chips, All Dressed — Nutrition Facts & Ingredients
Per 100 g, All Dressed Potato Chips, All Dressed has 536 calories, 7.1 g protein and 32.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Natural Flavors, Canola, Corn, Dextrose, Garlic Powder, Made From Corn, Malic Acid, Maltodextrin, Monosodium Glutamate, Onion Powder, Paprika, Paprika Extracts, Potatoes, Salt, Sodium Acetate, Sodium Diacetate, Soybean Sunflower Oil, Spices, Sugar, Torula Yeast, Vegetable Oil
Frequently asked questions
How many calories are in All Dressed Potato Chips, All Dressed?
Per 100 g of All Dressed Potato Chips, All Dressed there are 536 calories.
How much protein is in All Dressed Potato Chips, All Dressed?
Per 100 g of All Dressed Potato Chips, All Dressed there are 7.14 g protein.
How many carbohydrates are in All Dressed Potato Chips, All Dressed?
Per 100 g of All Dressed Potato Chips, All Dressed there are 57.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in All Dressed Potato Chips, All Dressed?
Per 100 g of All Dressed Potato Chips, All Dressed there are 3.57 g sugars.
How much sodium (salt) is in All Dressed Potato Chips, All Dressed?
Per 100 g of All Dressed Potato Chips, All Dressed there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All Dressed Potato Chips, All Dressed?
Per 100 g of All Dressed Potato Chips, All Dressed there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All Dressed Potato Chips, All Dressed?
The main ingredients in All Dressed Potato Chips, All Dressed are: And Natural Flavors, Canola, Corn, Dextrose, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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