Curry Powder — Nutrition Facts & Ingredients
Per 100 g, Curry Powder has 299 calories, 13 g protein and 15 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chick Peas, Coriander, Cumin, Fennel, Fenugreek Seeds, Salt, Spices, Turmeric Powder
Frequently asked questions
How many calories are in Curry Powder?
Per 100 g of Curry Powder there are 299 calories.
How much protein is in Curry Powder?
Per 100 g of Curry Powder there are 13.0 g protein.
How many carbohydrates are in Curry Powder?
Per 100 g of Curry Powder there are 53.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in Curry Powder?
Per 100 g of Curry Powder there are 1.0 g sugars.
How much sodium (salt) is in Curry Powder?
Per 100 g of Curry Powder there are 1725.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Curry Powder?
The main ingredients in Curry Powder are: Chick Peas, Coriander, Cumin, Fennel, Fenugreek Seeds.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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