Pepper Jack Style Cheese — Nutrition Facts & Ingredients
- Calories
- 286per serving
- Protein
- 0 gper 100 g
- Carbs
- 21.4 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per 100 g, Pepper Jack Style Cheese has 286 calories, 0 g protein and 21.4 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pepper Jack Style Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Coconut Oil, Filtered Water, Green Jalapeno Peppers, Modified Food Starch, Natural Flavors, Olive Extract, Plant Sources, Potato Starch, Red Bell Peppers, Sea Salt
Frequently asked questions
How many calories are in Pepper Jack Style Cheese?
Per 100 g of Pepper Jack Style Cheese there are 286 calories.
How much protein is in Pepper Jack Style Cheese?
Per 100 g of Pepper Jack Style Cheese there are 0.0 g protein.
How many carbohydrates are in Pepper Jack Style Cheese?
Per 100 g of Pepper Jack Style Cheese there are 21.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pepper Jack Style Cheese?
Per 100 g of Pepper Jack Style Cheese there are 0.0 g sugars.
How much sodium (salt) is in Pepper Jack Style Cheese?
Per 100 g of Pepper Jack Style Cheese there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepper Jack Style Cheese?
Per 100 g of Pepper Jack Style Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepper Jack Style Cheese?
The main ingredients in Pepper Jack Style Cheese are: Coconut Oil, Filtered Water, Green Jalapeno Peppers, Modified Food Starch, Natural Flavors.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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