HEINZ

Hamburger Dill Chips — Nutrition Facts & Ingredients

UPC 13000005784 Manufacturer: Kraft Heinz Foods Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Hamburger Dill Chips
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 59.9mg 3%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium214 mg

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Ingredients

Aluminum Sulfate, Calcium Chloride, Celery, Cucumbers, Cucumbers In Brine, Distilled White Vinegar, Natural Flavors, Polysorbate 80, Potassium Sorbate, Salt, Water, Yellow 5

Frequently asked questions

How many calories are in Hamburger Dill Chips?

Per 100 g of Hamburger Dill Chips there are 0 calories.

How much protein is in Hamburger Dill Chips?

Per 100 g of Hamburger Dill Chips there are 0.0 g protein.

How many carbohydrates are in Hamburger Dill Chips?

Per 100 g of Hamburger Dill Chips there are 3.57 g carbohydrates.

How much sodium (salt) is in Hamburger Dill Chips?

Per 100 g of Hamburger Dill Chips there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hamburger Dill Chips?

The main ingredients in Hamburger Dill Chips are: Aluminum Sulfate, Calcium Chloride, Celery, Cucumbers, Cucumbers In Brine.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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