Valentine Pretzels — Nutrition Facts & Ingredients
- Calories
- 464per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 71.4 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per 100 g, Valentine Pretzels has 464 calories, 3.6 g protein and 21.4 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Valentine Pretzels
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, Anti-caking Agent, Canola, Corn, Cottonseed, Cultured Whey And Nonfat Milk, Enriched Wheat Flour Wheat Starch Niacin Reducea Iron, Includes FD&C Red No 40 Lake And Red No 3 Lake, Ingredients: Sugar, Leavening, Natural Flavors, Nonfat Milk Powder Whole Milk Powder Artificial Colors, Palm Kernel, Salt Corn Syrup Titanium Dioxide, Sodium Bicarbonate And Yeast, Soy Lecithin, Soybean Palm Oil, Thiamin Mononitrate Riboflavin Folic Acid Silicon Dioxide, Vegetable Oil, Whey The Following Yogurt Powder
Frequently asked questions
How many calories are in Valentine Pretzels?
Per 100 g of Valentine Pretzels there are 464 calories.
How much protein is in Valentine Pretzels?
Per 100 g of Valentine Pretzels there are 3.57 g protein.
How many carbohydrates are in Valentine Pretzels?
Per 100 g of Valentine Pretzels there are 71.43 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Valentine Pretzels?
Per 100 g of Valentine Pretzels there are 50.0 g sugars.
How much sodium (salt) is in Valentine Pretzels?
Per 100 g of Valentine Pretzels there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Valentine Pretzels?
Per 100 g of Valentine Pretzels there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Valentine Pretzels?
The main ingredients in Valentine Pretzels are: An Emulsifier, Anti-caking Agent, Canola, Corn, Cottonseed.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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