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Uncured Pepperoni — Nutrition Facts & Ingredients

UPC 642205013654 Manufacturer: Cargill Incorporated/Honeysuckle White Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (5 SLICES, 28 g): 100 calories. Per 100 g: 357 calories, 28.6 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size5 SLICES (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 430mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1536 mg
Calcium71 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cultured Celery Juice Powder, Garlic, Lactic Acid Starter Culture, Natural Flavors, Organic Canola Oil, Pork, Sea Salt, Sweet Paprika, The Following: Turbinado Sugar, Wine

Frequently asked questions

How many calories are in Uncured Pepperoni?

Per 100 g of Uncured Pepperoni there are 357 calories.

How much protein is in Uncured Pepperoni?

Per 100 g of Uncured Pepperoni there are 28.57 g protein.

How many carbohydrates are in Uncured Pepperoni?

Per 100 g of Uncured Pepperoni there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Uncured Pepperoni?

Per 100 g of Uncured Pepperoni there are 0.0 g sugars.

How much sodium (salt) is in Uncured Pepperoni?

Per 100 g of Uncured Pepperoni there are 1536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni?

Per 100 g of Uncured Pepperoni there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni?

The main ingredients in Uncured Pepperoni are: Cultured Celery Juice Powder, Garlic, Lactic Acid Starter Culture, Natural Flavors, Organic Canola Oil.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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