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Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese

UPC 78742127309 Manufacturer: Wal-Mart Stores, Inc. Other Deli Updated Sep 27, 2026

Per serving (2 meatballs, 140 g): 400 calories. Per 100 g: 286 calories, 15.7 g protein, 22.9 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 meatballs (140g)

Amount per servingCalories
400
% Daily Value*
Total Fat 32.0g 41%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 79.8mg 27%
Sodium 1.4mg 0%
Total Carbohydrate 6.0g 2%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 22.0g
Vitamin D 0.7mcg 3%
Calcium 50.4mg 4%
Iron 1.1mg 6%
Potassium 900mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein15.7 g
Carbohydrates4.3 g
Sugars1.4 g
Added sugars1.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.3g
Fat22.9 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol57 mg
Sodium1 mg
Calcium36 mg
Potassium643 mg
Iron0.8 mg
Vitamin D0.5 mcg

Where to buy Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese

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Ingredients

BHA, Cellulose Powder, Cheese Cultures, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Enzymes, Flavorings, Paprika, Parmesan Cheese, Parsley, Pasteurized Part-skim Milk, Pork, Potassium Lactate, Potassium Sorbate, Propyl Gallate, Salt, The Following: Salt, Vinegar, Water

Frequently asked questions

How many calories are in Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese?

Per 100 g of Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese there are 286 calories.

How much protein is in Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese?

Per 100 g of Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese there are 15.71 g protein.

How many carbohydrates are in Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese?

Per 100 g of Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese there are 4.29 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese?

Per 100 g of Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese there are 1.43 g sugars.

How much sodium (salt) is in Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese?

Per 100 g of Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese there are 1.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese?

Per 100 g of Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese?

The main ingredients in Pork Italian Style Meatballs With Parmesan Cheese, Pork Italian Style With Parmesan Cheese are: BHA, Cellulose Powder, Cheese Cultures, Citric Acid, Corn Starch.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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