Kosher Whole Dill, Kosher — Nutrition Facts & Ingredients
Per 100 g, Kosher Whole Dill, Kosher has 18 calories, 0 g protein and 0 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Cucumbers, Firming Agent, Garlic Flakes, Natural Flavors, Onion Flakes, Polysorbate 80, Preservative, Salt, Sodium Benzoate, Turmeric, Vinegar, Water
Frequently asked questions
How many calories are in Kosher Whole Dill, Kosher?
Per 100 g of Kosher Whole Dill, Kosher there are 18 calories.
How much protein is in Kosher Whole Dill, Kosher?
Per 100 g of Kosher Whole Dill, Kosher there are 0.0 g protein.
How many carbohydrates are in Kosher Whole Dill, Kosher?
Per 100 g of Kosher Whole Dill, Kosher there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Kosher Whole Dill, Kosher?
Per 100 g of Kosher Whole Dill, Kosher there are 0.0 g sugars.
How much sodium (salt) is in Kosher Whole Dill, Kosher?
Per 100 g of Kosher Whole Dill, Kosher there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kosher Whole Dill, Kosher?
Per 100 g of Kosher Whole Dill, Kosher there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kosher Whole Dill, Kosher?
The main ingredients in Kosher Whole Dill, Kosher are: Calcium Chloride, Cucumbers, Firming Agent, Garlic Flakes, Natural Flavors.
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