Baked Vegetables — Nutrition Facts & Ingredients
Per serving (30 g): 60 calories. Per 100 g: 200 calories, 6 g protein, 15 g fat.
Nutrition Facts
Serving size30g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Baked Vegetables?
Per 100 g of Baked Vegetables there are 200 calories.
How much protein is in Baked Vegetables?
Per 100 g of Baked Vegetables there are 6.0 g protein.
How many carbohydrates are in Baked Vegetables?
Per 100 g of Baked Vegetables there are 33.33 g carbohydrates.
What are the main ingredients in Baked Vegetables?
The main ingredients in Baked Vegetables are: Eggplant, Pepper, Salt, Tomato.
Reviews
Similar products
FRESH & EASY
Black & Green Olive Tapenade
219Calories
0Protein
21.9Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Apollo Import Export
Nutrition facts for other products from Apollo Import Export:
- Royal Adjika
- Eggplant Salad
- Whole Green Manzanilla Olives
- Pitted Green Olives
- Black Olives
- Black Olives Pitted