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Baked Vegetables — Nutrition Facts & Ingredients

UPC 832125003761 Manufacturer: Apollo Import Export Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (30 g): 60 calories. Per 100 g: 200 calories, 6 g protein, 15 g fat.

Label highlights:

Nutrition Facts

Serving size30g

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium -- --
Total Carbohydrate 10.0g 4%
Protein 1.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein6 g
Carbohydrates33.3 g
Fat15 g
Saturated fat0 g
Cholesterol0 mg

Where to buy

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Ingredients

Eggplant, Pepper, Salt, Tomato

Frequently asked questions

How many calories are in Baked Vegetables?

Per 100 g of Baked Vegetables there are 200 calories.

How much protein is in Baked Vegetables?

Per 100 g of Baked Vegetables there are 6.0 g protein.

How many carbohydrates are in Baked Vegetables?

Per 100 g of Baked Vegetables there are 33.33 g carbohydrates.

What are the main ingredients in Baked Vegetables?

The main ingredients in Baked Vegetables are: Eggplant, Pepper, Salt, Tomato.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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