Cherry Sugarfree Gum, Cherry — Nutrition Facts & Ingredients
Per serving (1 STICK, 2.7 g): 5 calories. Per 100 g: 185 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 STICK (2.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame K, Aspartame, BHT, Citric Acid, Colors, Fumaric Acid, Glycerol, Gum Base, Hydrogenated Starch Hydrolysate, Made Of: Sorbitol, Malic Acid, Mannitol, Natural And Artificial Flavors, Red 40, Red 40 Lake, Soy Lecithin, Sucralose, To Maintain Freshness
Frequently asked questions
How many calories are in Cherry Sugarfree Gum, Cherry?
Per 100 g of Cherry Sugarfree Gum, Cherry there are 185 calories.
How much protein is in Cherry Sugarfree Gum, Cherry?
Per 100 g of Cherry Sugarfree Gum, Cherry there are 0.0 g protein.
How many carbohydrates are in Cherry Sugarfree Gum, Cherry?
Per 100 g of Cherry Sugarfree Gum, Cherry there are 74.07 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cherry Sugarfree Gum, Cherry?
Per 100 g of Cherry Sugarfree Gum, Cherry there are 0.0 g sugars.
How much sodium (salt) is in Cherry Sugarfree Gum, Cherry?
Per 100 g of Cherry Sugarfree Gum, Cherry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Cherry Sugarfree Gum, Cherry?
The main ingredients in Cherry Sugarfree Gum, Cherry are: Acesulfame K, Aspartame, BHT, Citric Acid, Colors.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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