Blueberry Lowfat Yogurt, Blueberry — Nutrition Facts & Ingredients
- Protein
- 2.9 gper 100 g
- Carbs
- 15.9 gper 100 g
- Fat
- 1.5 gper 100 g
Where to buy
Per 100 g, Blueberry Lowfat Yogurt, Blueberry has 2.9 g protein and 1.5 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Blueberry Lowfat Yogurt, Blueberry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Blueberries, Blueberry Puree, Citric Acid, Cultured Pasteurized Lowfat Milk, Modified Corn Starch, Natural Flavors, Nonfat Milk, Pectin, Potassium Sorbate, Sodium Citrate, Sugar, To Preserve Freshness And Gellan Gum, Vegetable Juice
Frequently asked questions
How much protein is in Blueberry Lowfat Yogurt, Blueberry?
Per 100 g of Blueberry Lowfat Yogurt, Blueberry there are 2.94 g protein.
How many carbohydrates are in Blueberry Lowfat Yogurt, Blueberry?
Per 100 g of Blueberry Lowfat Yogurt, Blueberry there are 15.88 g carbohydrates. Of which 12.35 g sugars.
How much sugar is in Blueberry Lowfat Yogurt, Blueberry?
Per 100 g of Blueberry Lowfat Yogurt, Blueberry there are 12.35 g sugars.
How much sodium (salt) is in Blueberry Lowfat Yogurt, Blueberry?
Per 100 g of Blueberry Lowfat Yogurt, Blueberry there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blueberry Lowfat Yogurt, Blueberry?
Per 100 g of Blueberry Lowfat Yogurt, Blueberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blueberry Lowfat Yogurt, Blueberry?
The main ingredients in Blueberry Lowfat Yogurt, Blueberry are: Blueberries, Blueberry Puree, Citric Acid, Cultured Pasteurized Lowfat Milk, Modified Corn Starch.
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