JOHNSONVILLE

Maple Breakfast Sausage Naturals, Maple — Nutrition Facts & Ingredients

UPC 77782000566 Manufacturer: Johnsonville Sausage, L.L.C. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per 100 g, Maple Breakfast Sausage Naturals, Maple has 290 calories, 14.5 g protein and 24.2 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
290
Total Fat 24.2g
Saturated Fat 8.1g
Trans Fat --
Cholesterol 65mg
Sodium 726mg
Total Carbohydrate 1.6g
Total Sugars 1.6g
Protein 14.5g
Iron 0.6mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g
Protein14.5 g
Carbohydrates1.6 g
Sugars1.6 g
Fat24.2 g
Saturated fat8.1 g
Cholesterol65 mg
Sodium726 mg
Iron0.6 mg

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Ingredients

Brown Sugar, Collagen Casing, Flavorings, Maple And Spice Extractives, Maple Syrup, Natural Flavors, Pork, Salt, Sugar, Water And The Following: Pork Broth With Natural Flavorings

Frequently asked questions

How many calories are in Maple Breakfast Sausage Naturals, Maple?

Per 100 g of Maple Breakfast Sausage Naturals, Maple there are 290 calories.

How much protein is in Maple Breakfast Sausage Naturals, Maple?

Per 100 g of Maple Breakfast Sausage Naturals, Maple there are 14.52 g protein.

How many carbohydrates are in Maple Breakfast Sausage Naturals, Maple?

Per 100 g of Maple Breakfast Sausage Naturals, Maple there are 1.61 g carbohydrates. Of which 1.61 g sugars.

How much sugar is in Maple Breakfast Sausage Naturals, Maple?

Per 100 g of Maple Breakfast Sausage Naturals, Maple there are 1.61 g sugars.

How much sodium (salt) is in Maple Breakfast Sausage Naturals, Maple?

Per 100 g of Maple Breakfast Sausage Naturals, Maple there are 726.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Maple Breakfast Sausage Naturals, Maple?

The main ingredients in Maple Breakfast Sausage Naturals, Maple are: Brown Sugar, Collagen Casing, Flavorings, Maple And Spice Extractives, Maple Syrup.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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