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Caramel Syrup, Caramel — Nutrition Facts & Ingredients

UPC 78742231549 Manufacturer: Wal-Mart Stores, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Caramel Syrup, Caramel has 275 calories, 2.5 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

275

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 162mg

Total Carbohydrate 67.5g

Dietary Fiber 0g

Total Sugars 42.5g

Includes 40g Added Sugars

Protein 2.5g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g

Protein2.5 g

Carbohydrates67.5 g

Sugars42.5 g

Added sugars40 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)67.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium162 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Caramel Syrup, Caramel

Prices and availability are set by the retailer.

Ingredients

Artificial Color, Caramel Color, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavor, Nonfat Dry Milk, Salt, Skim Milk, Sodium Citrate, Sugar, Sweetened Condensed Milk, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Caramel Syrup, Caramel?

Per 100 g of Caramel Syrup, Caramel there are 275 calories.

How much protein is in Caramel Syrup, Caramel?

Per 100 g of Caramel Syrup, Caramel there are 2.5 g protein.

How many carbohydrates are in Caramel Syrup, Caramel?

Per 100 g of Caramel Syrup, Caramel there are 67.5 g carbohydrates. Of which 42.5 g sugars.

How much sugar is in Caramel Syrup, Caramel?

Per 100 g of Caramel Syrup, Caramel there are 42.5 g sugars.

How much sodium (salt) is in Caramel Syrup, Caramel?

Per 100 g of Caramel Syrup, Caramel there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Syrup, Caramel?

Per 100 g of Caramel Syrup, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Syrup, Caramel?

The main ingredients in Caramel Syrup, Caramel are: Artificial Color, Caramel Color, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavor.

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Level of processing

Highly Processed

15 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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