Madagascar Vanilla Bean Ice Cream — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 4.3 gper 100 g
- Carbs
- 23.9 gper 100 g
- Fat
- 14.1 gper 100 g
Where to buy
Per serving (92 g): 220 calories. Per 100 g: 239 calories, 4.3 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size92g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Madagascar Vanilla Bean Ice Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Cellulose Gel, Cellulose Gum, Corn Syrup, Cream, Dextrose, Fresh Whole Milk, Liquid Sugar, Mono & Diglycerides, Non-fat Dry Milk, Polysorbate 80, Salt, Stabilizer, Sugar, Vanilla Bean, Vanilla Extract
Frequently asked questions
How many calories are in Madagascar Vanilla Bean Ice Cream?
Per 100 g of Madagascar Vanilla Bean Ice Cream there are 239 calories.
How much protein is in Madagascar Vanilla Bean Ice Cream?
Per 100 g of Madagascar Vanilla Bean Ice Cream there are 4.35 g protein.
How many carbohydrates are in Madagascar Vanilla Bean Ice Cream?
Per 100 g of Madagascar Vanilla Bean Ice Cream there are 23.91 g carbohydrates. Of which 19.57 g sugars.
How much sugar is in Madagascar Vanilla Bean Ice Cream?
Per 100 g of Madagascar Vanilla Bean Ice Cream there are 19.57 g sugars.
How much sodium (salt) is in Madagascar Vanilla Bean Ice Cream?
Per 100 g of Madagascar Vanilla Bean Ice Cream there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Madagascar Vanilla Bean Ice Cream?
Per 100 g of Madagascar Vanilla Bean Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Madagascar Vanilla Bean Ice Cream?
The main ingredients in Madagascar Vanilla Bean Ice Cream are: Carrageenan, Cellulose Gel, Cellulose Gum, Corn Syrup, Cream.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more: