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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use whole milk as a liquid base for many products, adding richness, flavor, …
What it is
Fresh whole milk is milk from a cow that has not had its fat content altered. It contains all of its natural butterfat and is a source of protein, calcium, and vitamin D (often added). It is a natural product of dairy cows.
Why it's used
Manufacturers use whole milk as a liquid base for many products, adding richness, flavor, and moisture. It contributes to texture and browning in baked goods, and its fat content helps create creamy textures in dairy desserts and beverages.
Health notes
Whole milk is considered a nutrient-dense food by the U.S. Department of Agriculture. The U.S. Food and Drug Administration (FDA) recognizes milk as Generally Recognized As Safe (GRAS). International bodies like the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated milk and its components. While whole milk contains saturated fat, current dietary guidelines suggest moderate consumption as part of a balanced diet.
Allergen info
Milk is one of the nine major food allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.