HORMEL

Turkey Pepperoni, Turkey — Nutrition Facts & Ingredients

UPC 37600196437 Manufacturer: Hormel Foods Corporation Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Turkey Pepperoni, Turkey has 233 calories, 30 g protein and 13.3 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories

233

Total Fat 13.3g

Saturated Fat 5g

Trans Fat --

Cholesterol 133mg

Sodium 2133mg

Total Carbohydrate 0g

Protein 30g

Iron 2.4mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g

Protein30 g

Carbohydrates0 g

Fat13.3 g

Saturated fat5 g

Cholesterol133 mg

Sodium2133 mg

Iron2.4 mg

Vitamin A99.9 mcg

Where to buy

Search on Amazon for Turkey Pepperoni, Turkey

Prices and availability are set by the retailer.

Ingredients

BHA, BHT, Citric Acid, Dark Turkey Meat, Dextrose, Flavoring, Garlic Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika, Salt, Smoke Flavoring, Sodium Nitrite, Spices, Water

Frequently asked questions

How many calories are in Turkey Pepperoni, Turkey?

Per 100 g of Turkey Pepperoni, Turkey there are 233 calories.

How much protein is in Turkey Pepperoni, Turkey?

Per 100 g of Turkey Pepperoni, Turkey there are 30.0 g protein.

How many carbohydrates are in Turkey Pepperoni, Turkey?

Per 100 g of Turkey Pepperoni, Turkey there are 0.0 g carbohydrates.

How much sodium (salt) is in Turkey Pepperoni, Turkey?

Per 100 g of Turkey Pepperoni, Turkey there are 2133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Pepperoni, Turkey?

The main ingredients in Turkey Pepperoni, Turkey are: BHA, BHT, Citric Acid, Dark Turkey Meat, Dextrose.

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Level of processing

Highly Processed

14 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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