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Pasteurised Soft Ripened Cheese — Nutrition Facts & Ingredients

UPC 3423960007723 Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 9.6 g protein, 39.3 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 120mg 5%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1g
Protein 2.7g
Calcium 30.0mg 2%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein9.6 g
Carbohydrates1.6 g
Sugars0.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.6g
Fat39.3 g
Saturated fat28.6 g
Trans fat0 g
Cholesterol107 mg
Sodium429 mg
Calcium107 mg
Iron0.6 mg
Vitamin A429 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Animal Rennet, Cream, Milk, Salt, Starters

Frequently asked questions

How many calories are in Pasteurised Soft Ripened Cheese?

Per 100 g of Pasteurised Soft Ripened Cheese there are 393.0 kcal calories.

How much protein is in Pasteurised Soft Ripened Cheese?

Per 100 g of Pasteurised Soft Ripened Cheese there are 9.64 g protein.

How many carbohydrates are in Pasteurised Soft Ripened Cheese?

Per 100 g of Pasteurised Soft Ripened Cheese there are 1.61 g carbohydrates. Of which 0.36 g sugars.

How much sugar is in Pasteurised Soft Ripened Cheese?

Per 100 g of Pasteurised Soft Ripened Cheese there are 0.36 g sugars.

How much sodium (salt) is in Pasteurised Soft Ripened Cheese?

Per 100 g of Pasteurised Soft Ripened Cheese there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasteurised Soft Ripened Cheese?

Per 100 g of Pasteurised Soft Ripened Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasteurised Soft Ripened Cheese?

The main ingredients in Pasteurised Soft Ripened Cheese are: Animal Rennet, Cream, Milk, Salt, Starters.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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