Double Dark Chocolate Covered Eggs, Double Dark Chocolate — Nutrition Facts & Ingredients
Per 100 g, Double Dark Chocolate Covered Eggs, Double Dark Chocolate has 531 calories and 31.2 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
An Emulsifier, Artificial Flavors, Chocolate Liquor, Cocoa Butter, Cocoanut, Corn Syrup, Dark Chocolate, Egg Albumin, Processed With Alkai, Propylene Gylcol, Salt, Sodium Metabisulfate, Soy Lecithin, Starch, Sugar, Vanilla
Frequently asked questions
How many calories are in Double Dark Chocolate Covered Eggs, Double Dark Chocolate?
Per 100 g of Double Dark Chocolate Covered Eggs, Double Dark Chocolate there are 531 calories.
How many carbohydrates are in Double Dark Chocolate Covered Eggs, Double Dark Chocolate?
Per 100 g of Double Dark Chocolate Covered Eggs, Double Dark Chocolate there are 56.25 g carbohydrates. Of which 43.75 g sugars.
How much sugar is in Double Dark Chocolate Covered Eggs, Double Dark Chocolate?
Per 100 g of Double Dark Chocolate Covered Eggs, Double Dark Chocolate there are 43.75 g sugars.
How much sodium (salt) is in Double Dark Chocolate Covered Eggs, Double Dark Chocolate?
Per 100 g of Double Dark Chocolate Covered Eggs, Double Dark Chocolate there are 84.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Dark Chocolate Covered Eggs, Double Dark Chocolate?
Per 100 g of Double Dark Chocolate Covered Eggs, Double Dark Chocolate there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Dark Chocolate Covered Eggs, Double Dark Chocolate?
The main ingredients in Double Dark Chocolate Covered Eggs, Double Dark Chocolate are: An Emulsifier, Artificial Flavors, Chocolate Liquor, Cocoa Butter, Cocoanut.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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