HOBE'S

Hobe's, Ham Skins — Nutrition Facts & Ingredients

UPC 12778339855 Manufacturer: Clayemore, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 105 calories. Per 100 g: 188 calories, 25 g protein, 10.7 g fat.

Label highlights: High in sodium — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
105
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat --
Cholesterol 53.2mg 18%
Sodium 1268mg 55%
Total Carbohydrate 1.0g 0%
Protein 14g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein25 g
Carbohydrates1.8 g
Fat10.7 g
Saturated fat3.6 g
Cholesterol95 mg
Sodium2264 mg
Iron1.3 mg

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Ingredients

Brown Sugar, Cured With Salt, Pepper Sodium Nitrate, Sodium Nitrate, White Sugar

Frequently asked questions

How many calories are in Hobe's, Ham Skins?

Per 100 g of Hobe's, Ham Skins there are 188 calories.

How much protein is in Hobe's, Ham Skins?

Per 100 g of Hobe's, Ham Skins there are 25.0 g protein.

How many carbohydrates are in Hobe's, Ham Skins?

Per 100 g of Hobe's, Ham Skins there are 1.79 g carbohydrates.

How much sodium (salt) is in Hobe's, Ham Skins?

Per 100 g of Hobe's, Ham Skins there are 2264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hobe's, Ham Skins?

The main ingredients in Hobe's, Ham Skins are: Brown Sugar, Cured With Salt, Pepper Sodium Nitrate, Sodium Nitrate, White Sugar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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