Beef Franks, Beef — Nutrition Facts & Ingredients
Per 100 g, Beef Franks, Beef has 286 calories, 12.5 g protein and 23.2 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast, Beef, Corn Syrup, Dextrose, Flavorings, Monosodium Glutamate, Natural Spices, Nonfat Dry Milk, Paprika, Potassium Phosphate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Water
Frequently asked questions
How many calories are in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 286 calories.
How much protein is in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 12.5 g protein.
How many carbohydrates are in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 3.57 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 1.79 g sugars.
How much sodium (salt) is in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Franks, Beef?
Per 100 g of Beef Franks, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Franks, Beef?
The main ingredients in Beef Franks, Beef are: Autolyzed Yeast, Beef, Corn Syrup, Dextrose, Flavorings.
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Related guides
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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