BBQ Pork Rinds, BBQ — Nutrition Facts & Ingredients
Per 100 g, BBQ Pork Rinds, BBQ has 533 calories, 53.3 g protein and 33.3 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Maltodextrin, Fried Pork Skins, Monosodium Glutamate, Natural Flavors, Onion Powder, Paprika Extractives, Rice Flour, Salt, Silicon Dioxide, Soybean Oil, Spice, Sugar, Tomato Powder, Yeast, Yeast Extract
Frequently asked questions
How many calories are in BBQ Pork Rinds, BBQ?
Per 100 g of BBQ Pork Rinds, BBQ there are 533 calories.
How much protein is in BBQ Pork Rinds, BBQ?
Per 100 g of BBQ Pork Rinds, BBQ there are 53.33 g protein.
How many carbohydrates are in BBQ Pork Rinds, BBQ?
Per 100 g of BBQ Pork Rinds, BBQ there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in BBQ Pork Rinds, BBQ?
Per 100 g of BBQ Pork Rinds, BBQ there are 6.67 g sugars.
How much sodium (salt) is in BBQ Pork Rinds, BBQ?
Per 100 g of BBQ Pork Rinds, BBQ there are 2333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in BBQ Pork Rinds, BBQ?
Per 100 g of BBQ Pork Rinds, BBQ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in BBQ Pork Rinds, BBQ?
The main ingredients in BBQ Pork Rinds, BBQ are: Corn Maltodextrin, Fried Pork Skins, Monosodium Glutamate, Natural Flavors, Onion Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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