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Fresh Cut Vegetables — Nutrition Facts & Ingredients

UPC 850019059021 Manufacturer: Lil Michaels Munchies Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1/3 cup, 85 g): 20 calories. Per 100 g: 24 calories, 1.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/3 cup (85g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29.8mg 1%
Total Carbohydrate 5.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 26.4mg 2%
Iron 0.4mg 2%
Potassium 188mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

24 calories in 100 g
Protein1.2 g
Carbohydrates5.9 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)3.5g
Fat0 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium35 mg
Calcium31 mg
Potassium221 mg
Iron0.4 mg
Vitamin D0 mcg

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Ingredients

Bell Peppers, Broccoli, Carrots, Cauliflower, Celery, Cucumber, Tomatoes

Frequently asked questions

How many calories are in Fresh Cut Vegetables?

Per 100 g of Fresh Cut Vegetables there are 24 calories.

How much protein is in Fresh Cut Vegetables?

Per 100 g of Fresh Cut Vegetables there are 1.18 g protein.

How many carbohydrates are in Fresh Cut Vegetables?

Per 100 g of Fresh Cut Vegetables there are 5.88 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Fresh Cut Vegetables?

Per 100 g of Fresh Cut Vegetables there are 2.35 g sugars.

How much sodium (salt) is in Fresh Cut Vegetables?

Per 100 g of Fresh Cut Vegetables there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Cut Vegetables?

Per 100 g of Fresh Cut Vegetables there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Cut Vegetables?

The main ingredients in Fresh Cut Vegetables are: Bell Peppers, Broccoli, Carrots, Cauliflower, Celery.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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