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Pepperoni Crispy Thin Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 850019258028 Manufacturer: Lil Michaels Munchies Inc. Pizza Updated Sep 27, 2026

Pepperoni Crispy Thin Crust Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 pizza, 147 g): 410 calories. Per 100 g: 279 calories, 12.2 g protein, 17.7 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 pizza (147g)

Amount per servingCalories
410
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 12.0g 60%
Trans Fat 0.5g
Cholesterol 50.0mg 17%
Sodium 889mg 39%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.1g 7%
Total Sugars 2.0g
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 392mg 30%
Iron 2.0mg 11%
Potassium 269mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

279 calories in 100 g
Protein12.2 g
Carbohydrates17.7 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)16.3g
Fat17.7 g
Saturated fat8.2 g
Trans fat0.3 g
Cholesterol34 mg
Sodium605 mg
Calcium267 mg
Potassium183 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Beef, BHA, BHT And Citric Acid, Calcium Propionate, Cheese Cultures, Citric Acid, Corn Starch, Crust, Dextrose, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flavorings, Folic Acid, Garlic, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Malted Barley Flour, Monocalcium Phosphate, Niacin, Oleoresin Of Paprika, Pasteurized Milk, Pecorino Romano Cheese, Pepperoni, Pork, Powdered Cellulose, Preservative, Reduced Iron, Riboflavin, Salt, Sauce, Sheep's Milk, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, To Protect Flavor, Tomatoes, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Pepperoni Crispy Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Crispy Thin Crust Pizza, Pepperoni there are 279 calories.

How much protein is in Pepperoni Crispy Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Crispy Thin Crust Pizza, Pepperoni there are 12.24 g protein.

How many carbohydrates are in Pepperoni Crispy Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Crispy Thin Crust Pizza, Pepperoni there are 17.69 g carbohydrates. Of which 1.36 g sugars.

How much sugar is in Pepperoni Crispy Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Crispy Thin Crust Pizza, Pepperoni there are 1.36 g sugars.

How much sodium (salt) is in Pepperoni Crispy Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Crispy Thin Crust Pizza, Pepperoni there are 605.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Crispy Thin Crust Pizza, Pepperoni?

Per 100 g of Pepperoni Crispy Thin Crust Pizza, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Crispy Thin Crust Pizza, Pepperoni?

The main ingredients in Pepperoni Crispy Thin Crust Pizza, Pepperoni are: Baking Powder, Baking Soda, Beef, BHA, BHT And Citric Acid.

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Level of processing

5
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48 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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