Bacon Wrapped Scallop Medallions, Bacon — Nutrition Facts & Ingredients
Per serving (3 pieces, 85 g): 110 calories. Per 100 g: 129 calories, 20 g protein, 4.1 g fat.
Nutrition Facts
Serving size3 pieces (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Pork, Salt, Scallop Medallions, Scallops, Sliced Bacon, Smoke, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Transglutaminase, Water
Frequently asked questions
How many calories are in Bacon Wrapped Scallop Medallions, Bacon?
Per 100 g of Bacon Wrapped Scallop Medallions, Bacon there are 129 calories.
How much protein is in Bacon Wrapped Scallop Medallions, Bacon?
Per 100 g of Bacon Wrapped Scallop Medallions, Bacon there are 20.0 g protein.
How many carbohydrates are in Bacon Wrapped Scallop Medallions, Bacon?
Per 100 g of Bacon Wrapped Scallop Medallions, Bacon there are 2.35 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bacon Wrapped Scallop Medallions, Bacon?
Per 100 g of Bacon Wrapped Scallop Medallions, Bacon there are 0.0 g sugars.
How much sodium (salt) is in Bacon Wrapped Scallop Medallions, Bacon?
Per 100 g of Bacon Wrapped Scallop Medallions, Bacon there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Wrapped Scallop Medallions, Bacon?
Per 100 g of Bacon Wrapped Scallop Medallions, Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Wrapped Scallop Medallions, Bacon?
The main ingredients in Bacon Wrapped Scallop Medallions, Bacon are: Pork, Salt, Scallop Medallions, Scallops, Sliced Bacon.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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