PROJECT 7

Gourmet Gum, Cotton Candy — Nutrition Facts & Ingredients

UPC 844911003312 Manufacturer: Project 7 Inc. Chewing Gum & Mints Updated Sep 27, 2026

Gourmet Gum, Cotton Candy
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Pieces, 2.5 g): 5 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Pieces (2.5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates80 g
Fat0 g
Sodium0 mg

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Ingredients

Carnauba Wax, Glycerine, Gum Arabic, Gum Base, Natural Flavors, Resinous Glaze, Soy Lecithin, Stevia Extract, Xylitol

Frequently asked questions

How many calories are in Gourmet Gum, Cotton Candy?

Per 100 g of Gourmet Gum, Cotton Candy there are 200 calories.

How much protein is in Gourmet Gum, Cotton Candy?

Per 100 g of Gourmet Gum, Cotton Candy there are 0.0 g protein.

How many carbohydrates are in Gourmet Gum, Cotton Candy?

Per 100 g of Gourmet Gum, Cotton Candy there are 80.0 g carbohydrates.

How much sodium (salt) is in Gourmet Gum, Cotton Candy?

Per 100 g of Gourmet Gum, Cotton Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gourmet Gum, Cotton Candy?

The main ingredients in Gourmet Gum, Cotton Candy are: Carnauba Wax, Glycerine, Gum Arabic, Gum Base, Natural Flavors.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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