Chocolate Truffle Cake — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 71 g): 174 calories. Per 100 g: 245 calories, 2.8 g protein, 21.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Cocoa Powder, Creme De Cocoa, Egg Yolks, Flour, Heavy Cream, Powdered Sugar, Salt, Semi Sweet Chocolate, Sugar, Vanilla
Frequently asked questions
How many calories are in Chocolate Truffle Cake?
Per 100 g of Chocolate Truffle Cake there are 245 calories.
How much protein is in Chocolate Truffle Cake?
Per 100 g of Chocolate Truffle Cake there are 2.82 g protein.
How many carbohydrates are in Chocolate Truffle Cake?
Per 100 g of Chocolate Truffle Cake there are 14.08 g carbohydrates. Of which 11.27 g sugars.
How much sugar is in Chocolate Truffle Cake?
Per 100 g of Chocolate Truffle Cake there are 11.27 g sugars.
How much sodium (salt) is in Chocolate Truffle Cake?
Per 100 g of Chocolate Truffle Cake there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Truffle Cake?
Per 100 g of Chocolate Truffle Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Truffle Cake?
The main ingredients in Chocolate Truffle Cake are: Butter, Cocoa Powder, Creme De Cocoa, Egg Yolks, Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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