Banana Cream Pie — Nutrition Facts & Ingredients
Per serving (3.3 ONZ, 92 g): 227 calories. Per 100 g: 247 calories, 3.3 g protein, 12.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 52% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.3 ONZ (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bananas, Butter, Corn Starch, Crust: Flour, Egg Yolks, Filling: Milk, Heavy Cream, Milk, Salt, Sugar, Vanilla, Vegetable Non Hydrogenated Palm Oil
Frequently asked questions
How many calories are in Banana Cream Pie?
Per 100 g of Banana Cream Pie there are 247 calories.
How much protein is in Banana Cream Pie?
Per 100 g of Banana Cream Pie there are 3.26 g protein.
How many carbohydrates are in Banana Cream Pie?
Per 100 g of Banana Cream Pie there are 45.65 g carbohydrates.
How much sodium (salt) is in Banana Cream Pie?
Per 100 g of Banana Cream Pie there are 23.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Banana Cream Pie?
Per 100 g of Banana Cream Pie there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Banana Cream Pie?
The main ingredients in Banana Cream Pie are: Bananas, Butter, Corn Starch, Crust: Flour, Egg Yolks.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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