CHEF TROY'S

Back Rub — Nutrition Facts & Ingredients

UPC 728028186734 Manufacturer: Chica Bella, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1.5 tsp, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 tsp (5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 750mg 33%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Protein 0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates40 g
Dietary fiber20 g
Net carbs (carbohydrates minus fiber)20.0g
Fat0 g
Sodium15000 mg
Iron14.4 mg
Vitamin A1800 mcg

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Ingredients

Ancho Chili, Cocoa Powder, Coffee, Granulated Garlic, Paprika, Pepper, Salt, Spice, Sugar

Frequently asked questions

How many calories are in Back Rub?

Per 100 g of Back Rub there are 200 calories.

How much protein is in Back Rub?

Per 100 g of Back Rub there are 0.0 g protein.

How many carbohydrates are in Back Rub?

Per 100 g of Back Rub there are 40.0 g carbohydrates.

How much sodium (salt) is in Back Rub?

Per 100 g of Back Rub there are 15000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Back Rub?

Per 100 g of Back Rub there are 20.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Back Rub?

The main ingredients in Back Rub are: Ancho Chili, Cocoa Powder, Coffee, Granulated Garlic, Paprika.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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