MINOR'S

Beef Base — Nutrition Facts & Ingredients

UPC 74826332065 Manufacturer: L. J. Minor Corp. Other Soups Updated Sep 27, 2026

Per serving (4.5 g): 15 calories. Per 100 g: 333 calories, 22.2 g protein, 11.1 g fat.

Label highlights:

Nutrition Facts

Serving size4.5g

Amount per servingCalories
15
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 135mg 6%
Total Carbohydrate 1g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein22.2 g
Carbohydrates22.2 g
Fat11.1 g
Sodium3000 mg

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Ingredients

Autolyzed Yeast Extract, Caramel Color, Carrot Puree, Corn Oil, Corn Starch, Dextrose, Disodium Inosinate & Disodium Guanylate, Hydrolyzed Corn Protein, Lactic Acid, Maltodextrin, Natural Flavors, Potato Starch, Roasted Beef And Concentrated Beef Stock, Salt, Spices And Coloring

Frequently asked questions

How many calories are in Beef Base?

Per 100 g of Beef Base there are 333 calories.

How much protein is in Beef Base?

Per 100 g of Beef Base there are 22.22 g protein.

How many carbohydrates are in Beef Base?

Per 100 g of Beef Base there are 22.22 g carbohydrates.

How much sodium (salt) is in Beef Base?

Per 100 g of Beef Base there are 3000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef Base?

The main ingredients in Beef Base are: Autolyzed Yeast Extract, Caramel Color, Carrot Puree, Corn Oil, Corn Starch.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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