4 Fruit Spreads — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Occasional Pit May Be Present, Apricot Spread - Ingredients: Apricots, Cane Sugar, Cherry Spread - Ingredients: Cherries, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Orange Spread - Ingredients: Sugar, Oranges, Prepared With 28g Fruits Per 100g Finished Product, Prepared With 50g Fruits Per 100g Finished Product, Raspberries, Red Currant Raspberry Jelly- Ingredients: Fruits, Redcurrants, Sugar, Total Sugars Content: 60g Per 100g
Frequently asked questions
How many calories are in 4 Fruit Spreads?
Per 100 g of 4 Fruit Spreads there are 250 calories.
How much protein is in 4 Fruit Spreads?
Per 100 g of 4 Fruit Spreads there are 0.0 g protein.
How many carbohydrates are in 4 Fruit Spreads?
Per 100 g of 4 Fruit Spreads there are 60.0 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in 4 Fruit Spreads?
Per 100 g of 4 Fruit Spreads there are 60.0 g sugars.
How much sodium (salt) is in 4 Fruit Spreads?
Per 100 g of 4 Fruit Spreads there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 4 Fruit Spreads?
Per 100 g of 4 Fruit Spreads there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 4 Fruit Spreads?
The main ingredients in 4 Fruit Spreads are: An Occasional Pit May Be Present, Apricot Spread - Ingredients: Apricots, Cane Sugar, Cherry Spread - Ingredients: Cherries, Concentrated Lemon Juice.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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