Freezer Pops, Assorted Fruit — Nutrition Facts & Ingredients
Per serving (1 POP, 28 g): 20 calories. Per 100 g: 71 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 POP (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Coloring, Citric Acid, Green #3, High Fructose Corn Syrup, May Or May Not Contain: Blue 1, Natural And Artificial Flavoring, Red 40, Vegetable Gums, Water, Yellow #5 And Yellow #6
Frequently asked questions
How many calories are in Freezer Pops, Assorted Fruit?
Per 100 g of Freezer Pops, Assorted Fruit there are 71 calories.
How much protein is in Freezer Pops, Assorted Fruit?
Per 100 g of Freezer Pops, Assorted Fruit there are 0.0 g protein.
How many carbohydrates are in Freezer Pops, Assorted Fruit?
Per 100 g of Freezer Pops, Assorted Fruit there are 17.86 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Freezer Pops, Assorted Fruit?
Per 100 g of Freezer Pops, Assorted Fruit there are 17.86 g sugars.
How much sodium (salt) is in Freezer Pops, Assorted Fruit?
Per 100 g of Freezer Pops, Assorted Fruit there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Freezer Pops, Assorted Fruit?
Per 100 g of Freezer Pops, Assorted Fruit there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Freezer Pops, Assorted Fruit?
The main ingredients in Freezer Pops, Assorted Fruit are: Artificial Coloring, Citric Acid, Green #3, High Fructose Corn Syrup, May Or May Not Contain: Blue 1.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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