Crust: Flour

Flour is a powder made from grinding grains, typically wheat. It is a staple food used worldwide, forming the base for many baked goods and other dishes. The type of flour depends on the grain used and how finely it is milled.

Flour is primarily used as a structural ingredient in baked goods like bread, cakes, and cookies, providing the bulk and texture. It also acts as a thickener in sauces and gravies. Manufacturers use it in a wide variety of processed foods.

Flour, especially refined wheat flour, is a source of carbohydrates and can be fortified with vitamins and minerals. Whole grain flours provide more fiber and nutrients. The FDA considers wheat flour to be Generally Recognized As Safe (GRAS). Regulatory bodies like JECFA and EFSA have evaluated flour and its components. Evidence does not suggest adverse health effects from typical consumption.