Ingredient
Filling: Milk
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified
What it is
Information about Filling: Milk will be added soon
Products containing Filling: Milk
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Roypac Inc.
Mexicaine Quiche
High in sodium — 34% DV per serving
High in saturated fat — 90% DV per serving
High in cholesterol — 63% DV per serving
294kcal
10.6Protein
20Fat
18.2Carbs
Nancy's Specialty Foods
Petite Quiche
High in saturated fat — 30% DV per serving
High in cholesterol — 23% DV per serving
278kcal
10.1Protein
16.5Fat
22.8Carbs
Mgwhiz, Inc.
Banana Cream Pie
High in saturated fat — 25% DV per serving
High in cholesterol — 52% DV per serving
247kcal
3.3Protein
12.0Fat
45.6Carbs
Edward Leeds & Company
Trader Joe's, Quiche, Spinach, Mushroom & Cheese, Spinach, Mushroom & Cheese
High in sodium — 32% DV per serving
High in saturated fat — 75% DV per serving
High in cholesterol — 67% DV per serving
271kcal
11.8Protein
15.3Fat
22.4Carbs
Kraft Heinz Foods Company
Broccoli, Cheddar Cheese, Spices Delicately Baked In A Rich Buttery Pastry Quiche, Broccoli & Cheddar
High in sodium — 32% DV per serving
High in saturated fat — 60% DV per serving
High in cholesterol — 43% DV per serving
235kcal
8.8Protein
14.1Fat
18.2Carbs
Stew Jackson Productions, Inc.
Custard Pastries, Custard
High in added sugars — 20% DV per serving
254kcal
6.1Protein
5.3Fat
43.9Carbs
Safeway, Inc.
Cheese And Cured & Uncured Bacon Bits Egg, Cheese, Cured & Uncured Bacon Bits And Onions In A Flaky Pastry Mini Quiche, Cheese And Cured & Uncured Bacon Bits
High in saturated fat — 50% DV per serving
High in cholesterol — 25% DV per serving
376kcal
11.8Protein
25.9Fat
24.7Carbs
Safeway, Inc.
Florentine Mini Quiche Egg, Cheese And Spinach Baked In A Flaky Pastry, Florentine
High in saturated fat — 40% DV per serving
High in cholesterol — 20% DV per serving
329kcal
8.2Protein
21.2Fat
24.7Carbs
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.