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Bacon & Cheddar Beef Patties, Bacon & Cheddar — Nutrition Facts & Ingredients

UPC 20323803508 Manufacturer: Flanders Provision Company LLC Frozen Patties and Burgers Updated Sep 27, 2026

Bacon & Cheddar Beef Patties, Bacon & Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
450per serving
Protein
17.2 gper 100 g
Carbs
0 gper 100 g
Fat
25.8 gper 100 g

Where to buy

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Per serving (1 Pattie, 151 g): 450 calories. Per 100 g: 298 calories, 17.2 g protein, 25.8 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 85% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pattie (151g)

Amount per servingCalories
450
% Daily Value*
Total Fat 39.0g 50%
Saturated Fat 17.0g 85%
Trans Fat 1.5g
Cholesterol 64.9mg 22%
Sodium 510mg 22%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.0g
Calcium 149mg 11%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein17.2 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat25.8 g
Saturated fat11.3 g
Trans fat1.0 g
Cholesterol43 mg
Sodium338 mg
Calcium99 mg
Iron1.8 mg
Vitamin A59.7 mcg
Vitamin C0 mg

Where to buy Bacon & Cheddar Beef Patties, Bacon & Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added To Prevent Caking, Artificial Color, Bacon, Beef, Cheese Culture, Corn Starch, Cured With Water, Enzymes, Milk Fat, Natural Smoke Flavoring, Pasteurized Milk, Pasturized Processed Cheddar Cheese, Potato Starch, Powdered Cellulose, Salt, Sodium Ascorbate, Sodium Erythorbate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphate, Sugar, Water

Frequently asked questions

How many calories are in Bacon & Cheddar Beef Patties, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties, Bacon & Cheddar there are 298 calories.

How much protein is in Bacon & Cheddar Beef Patties, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties, Bacon & Cheddar there are 17.22 g protein.

How many carbohydrates are in Bacon & Cheddar Beef Patties, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties, Bacon & Cheddar there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bacon & Cheddar Beef Patties, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties, Bacon & Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Bacon & Cheddar Beef Patties, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties, Bacon & Cheddar there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Cheddar Beef Patties, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties, Bacon & Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Cheddar Beef Patties, Bacon & Cheddar?

The main ingredients in Bacon & Cheddar Beef Patties, Bacon & Cheddar are: Added To Prevent Caking, Artificial Color, Bacon, Beef, Cheese Culture.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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