Hickory Smoked Bacon — Nutrition Facts & Ingredients
Per serving (2 SLICES FRIED, 15 g): 90 calories. Per 100 g: 600 calories, 33.3 g protein, 46.7 g fat.
Nutrition Facts
Serving size2 SLICES FRIED (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water, White Sugar
Frequently asked questions
How many calories are in Hickory Smoked Bacon?
Per 100 g of Hickory Smoked Bacon there are 600 calories.
How much protein is in Hickory Smoked Bacon?
Per 100 g of Hickory Smoked Bacon there are 33.33 g protein.
How many carbohydrates are in Hickory Smoked Bacon?
Per 100 g of Hickory Smoked Bacon there are 0.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Hickory Smoked Bacon?
Per 100 g of Hickory Smoked Bacon there are 6.67 g sugars.
How much sodium (salt) is in Hickory Smoked Bacon?
Per 100 g of Hickory Smoked Bacon there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hickory Smoked Bacon?
Per 100 g of Hickory Smoked Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hickory Smoked Bacon?
The main ingredients in Hickory Smoked Bacon are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water.
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