Cherry Sours, Cherry — Nutrition Facts & Ingredients
Per serving (14 PIECES, 41 g): 150 calories. Per 100 g: 366 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size14 PIECES (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia, Artificial Flavors, Carnauba Wax, Citric Acid, Confectioner's Glaze, Corn, Corn Syrup, Fumaric Acid, Gum Arabic, Lactic Acid, Malic Acid, Modified Food Starch, Red 40, Sodium Citrate, Sodium Lactate, Sugar, White Mineral Oil
Frequently asked questions
How many calories are in Cherry Sours, Cherry?
Per 100 g of Cherry Sours, Cherry there are 366 calories.
How much protein is in Cherry Sours, Cherry?
Per 100 g of Cherry Sours, Cherry there are 0.0 g protein.
How many carbohydrates are in Cherry Sours, Cherry?
Per 100 g of Cherry Sours, Cherry there are 92.68 g carbohydrates. Of which 70.73 g sugars.
How much sugar is in Cherry Sours, Cherry?
Per 100 g of Cherry Sours, Cherry there are 70.73 g sugars.
How much sodium (salt) is in Cherry Sours, Cherry?
Per 100 g of Cherry Sours, Cherry there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Sours, Cherry?
Per 100 g of Cherry Sours, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Sours, Cherry?
The main ingredients in Cherry Sours, Cherry are: Acacia, Artificial Flavors, Carnauba Wax, Citric Acid, Confectioner's Glaze.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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