Wisconsin Whole Milk Ricotta Cheese, Ricotta — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 11.3 gper 100 g
- Carbs
- 3.2 gper 100 g
- Fat
- 12.9 gper 100 g
Where to buy
Per serving (1/4 cup, 62 g): 110 calories. Per 100 g: 177 calories, 11.3 g protein, 12.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wisconsin Whole Milk Ricotta Cheese, Ricotta
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Guar Gum, Modified Corn Starch, Pasteurized Milk, Pasteurized Whey, Salt, Stabilizer, Vinegar
Frequently asked questions
How many calories are in Wisconsin Whole Milk Ricotta Cheese, Ricotta?
Per 100 g of Wisconsin Whole Milk Ricotta Cheese, Ricotta there are 177 calories.
How much protein is in Wisconsin Whole Milk Ricotta Cheese, Ricotta?
Per 100 g of Wisconsin Whole Milk Ricotta Cheese, Ricotta there are 11.29 g protein.
How many carbohydrates are in Wisconsin Whole Milk Ricotta Cheese, Ricotta?
Per 100 g of Wisconsin Whole Milk Ricotta Cheese, Ricotta there are 3.23 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Wisconsin Whole Milk Ricotta Cheese, Ricotta?
Per 100 g of Wisconsin Whole Milk Ricotta Cheese, Ricotta there are 3.23 g sugars.
How much sodium (salt) is in Wisconsin Whole Milk Ricotta Cheese, Ricotta?
Per 100 g of Wisconsin Whole Milk Ricotta Cheese, Ricotta there are 242.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wisconsin Whole Milk Ricotta Cheese, Ricotta?
Per 100 g of Wisconsin Whole Milk Ricotta Cheese, Ricotta there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wisconsin Whole Milk Ricotta Cheese, Ricotta?
The main ingredients in Wisconsin Whole Milk Ricotta Cheese, Ricotta are: Carrageenan, Guar Gum, Modified Corn Starch, Pasteurized Milk, Pasteurized Whey.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Milton G. Waldbaum Company
Nutrition facts for other products from Milton G. Waldbaum Company:
- Crystal Farms, Finely Shredded Cheese, Mozzarella, Mozzarella
- Marble Jack A Blend Of Colby & Monterey Jack Cheeses, Marble Jack
- Creamy Swiss, Light
- Nibblers Cheddar Cheese, Smoky BBQ Seasoned
- Real Cheese Nibblers Monterey Jack Cheese, Sour Cream & Onion
- American Deluxe Pasteurized Process American Cheese, American Cheese