Pepperballs — Nutrition Facts & Ingredients
- Calories
- 181per serving
- Protein
- 1.8 gper 100 g
- Carbs
- 5.4 gper 100 g
- Fat
- 36.6 gper 100 g
Where to buy
Per serving (1.8 ONZ, 50 g): 181 calories. Per 100 g: 362 calories, 1.8 g protein, 36.6 g fat.
Nutrition Facts
Serving size1.8 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pepperballs
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Calcium Chloride, Canola Oil, Cream Cheese, Flavorings, Paprika, Potassium Sorbate And Benzoic Acid As Preservatives, Salt, Spices, Starch, Sugar, Sweet-picantee Peppers, Vinegar
Frequently asked questions
How many calories are in Pepperballs?
Per 100 g of Pepperballs there are 362 calories.
How much protein is in Pepperballs?
Per 100 g of Pepperballs there are 1.8 g protein.
How many carbohydrates are in Pepperballs?
Per 100 g of Pepperballs there are 5.4 g carbohydrates. Of which 3.4 g sugars.
How much sugar is in Pepperballs?
Per 100 g of Pepperballs there are 3.4 g sugars.
How much sodium (salt) is in Pepperballs?
Per 100 g of Pepperballs there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pepperballs?
Per 100 g of Pepperballs there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pepperballs?
The main ingredients in Pepperballs are: Ascorbic Acid, Calcium Chloride, Canola Oil, Cream Cheese, Flavorings.
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